Dhamchoe Dolma Bhutia

Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

Apeksha, Dhamchoe Dolma Bhutia & Sujata Jena · European Journal of Nutrition & Food Safety · 2025

Background: India's vast cultural diversity, encompassing numerous civilizations, languages, climates, religions, and communities, has significantly contributed to the development of a rich and varied culinary heritage. North-East Indian cuisine, in particular, represents an exot...

Open access Research Article 10.9734/ejnfs/2025/v17i51725

Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices

Apeksha, Sujata Jena & Dhamchoe Dolma Bhutia · Archives of Current Research International · 2025

Background: Traditional foods are integral to cultural identity and heritage, offering insights into regional diversity and culinary practices. In North East India, the rich tapestry of indigenous snacks reflects the region's unique geographical and climatic conditions. These sna...

Open access Research Article 10.9734/acri/2025/v25i61249