Proximate Analysis and Bioactive Composition of Icecream Incorporated with Spices
Dhanavath Srinu, D. Baskaran, R. Palani Dorai & K. S. Gnanalaksshmi · Current Journal of Applied Science and Technology · 2021
The present study was carried out to determine the nutritional composition, bioactive compounds, and antioxidant properties of ice cream prepared by incorporating selected spices viz., fenugreek, black cumin, coriander, and cinnamon in the form of powders at different equal level...
Open access
Research Article
10.9734/cjast/2021/v40i2531513