Dibal, D.M.

Comparison of the Repellent Activities of the Oil Extracts of Garlic (Allium sativum, L.), and Onion (Allium cepa, L.) against Glossina palpalis gambiensis (V.)

Okposio, M.E., Pagabeleguem, S., Dibal, D.M., Emere, M.C., Yilwa, V.M., Bagayogo, A., Toe, A.I., Dao, N.D., Poda, B.A. & Dede, P.M. · International Journal of Biochemistry Research & Review · 2025

Transmission of human African trypanosomiasis is caused by the bites of the tsetse fly (Genus: Glossina) infected with microscopic parasites of the species Trypanosoma brucei in sub-Saharan Africa. The tsetse fly constitutes a major threat, and the disease, African trypanosomiasi...

Open access Research Article 10.9734/ijbcrr/2025/v34i51058

Gas Chromatographic-Mass Spectrometric Analysis of Chemical Components of Oils from Allium sativum L., and Allium cepa L.

Okposio, M.E., Emere, M.C., Dibal, D.M., Yilwa, V.M., Emmanuel, R.T, Dede, P.M., Abba, M, Mahmud, A. & Zubairu, A.A. · International Journal of Biochemistry Research & Review · 2025

Garlic (Allium sativum) and onion (Allium cepa) are herbaceous monocotyledonous plants of the Genus Allium and are used the world over for culinary, medicinal and agricultural activities. This study investigated the constituent chemical compounds in the extracted oils of fresh ga...

Open access Research Article 10.9734/ijbcrr/2025/v34i41019