Skip to content
D

Diksha

Publications (6)

Enhancing Vase Life in LA Hybrid Lilies: An Exploration of Preservative Solutions and Varietal Influences

Diksha, Arvind Malik, Raj Pal Dalal & Satish Kumar · International Journal of Plant & Soil Science · 2023

The attraction of cut flowers lies in their aesthetic appeal, and among these, Lilium, or lilies, are renowned for their beauty and remarkable vase life. Vase life, the duration a cut flower remains fresh after harvesting, is a crucial factor for consumer satisfaction and commerc...

Open access Research Article 10.9734/ijpss/2023/v35i214104

Impact of Organic Farming Practices on Soil Organic Matter: A Review

Asha, Diksha, Shabnam, Priyanka Sanwal, Sandeep Dagar & Harender Dagar · International Journal of Plant & Soil Science · 2023

Organic farming plays an important role in the improvement of soil organic matter content. Adoption of organic farming leads to overall balance of the ecosystem and sustaining environmental health. Although conventional farming practices are quite better in achieving global food...

Open access Research Article 10.9734/ijpss/2023/v35i193705

Effect of Hydrothermal Treatment Temperature Thermal Modifications on Physical, Mechanical and Chemical Properties of Bambusa tulda

Purushottam Kumar, Shuank Malik, Ashwath Hegde & Diksha · Journal of Advances in Biology & Biotechnology · 2026

Hydrothermal treatment is an effective modification technique for improving bamboo performance; however, treatment temperature critically influences structural integrity and material properties. This study investigated the effects of high-temperature hydrothermal treatment on the...

Open access Research Article 10.9734/jabb/2026/v29i94395

Effect of Gibberellic Acid (GA3) and Organic Substances on Seed Germination and Shoot Growth of Custard Apple (Annona squamosa L.) Seedlings under Shade Net Condition

Priyanka P, G. L. Sharma, Yogesh Kumar Chandrakar, Yashaswee Sinha, Yogeshwar & Diksha · Journal of Advances in Biology & Biotechnology · 2025

The current study, was conducted during 2024-2025 at Horticulture nursery, Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.). The experimental design utilized was Completely Randomized Design, comprising 13 treatments, each replicated three times. The soaki...

Open access Research Article 10.9734/jabb/2025/v28i82764

The Role of Biotechnology in the Future of Fruit Crop Production: A Review

Sushmitha. T, G. Ranganna, KN Gavhale, Anshuman Singh, Vidhya Sagar Mali, Diksha, Danish Manoj Shingade & Ruchika Khatri · Journal of Advances in Biology & Biotechnology · 2024

The integration of biotechnology into fruit crop production represents a transformative approach to addressing the challenges of global food security, climate change, and sustainable agriculture. This review highlights the pivotal role of biotechnological advancements, including...

Open access Research Article 10.9734/jabb/2024/v27i91368

Impact of Weed Management Options on Weed Dynamics and Yield of Chickpea (Cicer arietinum L.): A Review

Pritika Thakur, Amit Dhankar, Shivani Sharma, Pooja Karki, M.K. Rana, Kanika Shukla & Diksha · International Journal of Plant & Soil Science · 2024

Chickpea (Cicer arietinum) belongs to Fabaceae family and a vital legume crop in India, serving as a primary source of protein in the Indian diet. It is essential to the nutrition of thousands of people in the developing world but at present its productivity is extremely low in I...

Open access Research Article 10.9734/ijpss/2024/v36i94959