Producing nutritious food is the ultimate objective of organic farming, since it helps in improving soil formation, nitrogen fixation, nutrient recycling, erosion mitigation, and carbon sequestration. An experiment was conducted at Nalanda College of Horticulture, Noorsarai, Nala...
Open access
Research Article10.9734/arrb/2024/v39i82111
Wheat, being a most important stable food crop of the world and second most important food crop after rice in India, played vital role in food security of the country. Wheat is grown in India in 6 wheat growing zones, both under irrigated and dry land conditions with a lot of var...
Open access
Research Article10.9734/ijecc/2023/v13i41716
A field experiment was conducted at Nalanda College of Horticulture, Noorsarai, Nalanda during summer 2017 to assess the effect of complementary and sole applications of organic and inorganic fertilizers on the growth and yield of bottle gourd under onion-onion-bottle gourd crop...
Open access
Research Article10.9734/cjast/2019/v37i630325