Dinesh kumar R.

Impact of Autoclaving on Functional Properties of Pigeon Pea Protein Isolates

Minakshi Dutta, Nagesh C. R., Rosalin Laishram, Dinesh kumar R., Navita Bansal, Suneha Goswami, Ranjeet R. Kumar, Rama Prashat G. & Vinutha T · Journal of Scientific Research and Reports · 2025

Pigeon pea (Cajanus cajan) is a protein-rich legume crop widely cultivated in tropical and subtropical regions, serving as a vital dietary protein source, particularly where protein malnutrition is a concern. The protein fractions in pigeon pea seeds are primarily composed of alb...