Crop temperature regulation is a fundamental aspect of plant physiology, especially under fluctuating environmental conditions. Temperature-based indices such as Crop Canopy Air Temperature Difference (CCATD) and Canopy Temperature Depression (CTD) are vital indicators of plant w...
Open access
Research Article10.9734/ijecc/2025/v15i64882
In the year 2023, the phenological behaviour of the indigenous Godello variety of vineyard was evaluated at Souto Chao, located in the north-west of the Iberian Peninsula, which is a wine-growing region and considered as the place of Designation of Origin (Ribeira Sacra DO). In 2...
Open access
Research Article10.9734/ijpss/2023/v35i244319
J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar & Sajid Fiaz·European Journal of Nutrition & Food Safety·2025
Resveratrol is a natural polyphenol found in plants and fruits like grapes, berries, and peanuts, and is notably present in red wine. It acts as a phytoalexin, produced in response to stress or pathogen attack. Its content is influenced by eco-geographic factors such as humidity...
Open access
Research Article10.9734/ejnfs/2025/v17i71769
Rice (Oryza sativa L.) is a critical staple food crop vulnerable to drought stress at key growth stages, namely the early seedling stage, vegetative phase, anthesis (reproductive stage), and grain ripening stage. The impact of drought stress on rice extends beyond mere water defi...
Open access
Research Article10.9734/ijecc/2024/v14i74260
Aims: The study was aimed to observe “Effect of foliar application of Zinc on growth and yield of wheat (Triticum aestivum)”. Study Design: The experiment was laid out in randomized complete block design (RCBD). Place and Duration of Study: The field experiment was conducted at t...
Open access
Research Article10.9734/ijpss/2022/v34i2231523