Wheat is the most extensively grown cereal crop in the world, playing a crucial role in ensuring food security. Climate change impacts, soil degradation, pest and disease outbreaks, and market volatility all pose challenges to modern wheat cultivation affecting yields and profita...
Open access
Research Article10.9734/jeai/2025/v47i73633
Potato is the world’s fourth most important staple food crop with significant role in global food and nutritional security. The field study was carried out at research farm of Department of Agronomy, CSK HPKV, Palampur. The present field investigation was conducted to evaluate th...
Open access
Research Article10.9734/ijpss/2025/v37i85654
Out of the 1.5 billion ha (11% of the world’s land surface of 13.4 billion ha) of cropland worldwide, 1.20 (80%) billion ha is rainfed, and 60 percent of the world’s food comes from rainfed areas. In India, rainfed agriculture occupies about 51 percent of the country’s net sown...
Open access
Research Article10.9734/ijpss/2024/v36i74809