Biofortification is a process of enhancing the nutritional quality of food crops through conventional plant breeding, genetic engineering, or agronomic practices. It has emerged as an important agricultural strategy to improve public health by increasing the micronutrient density...
Open access
Research Article10.9734/ijecc/2024/v14i23942
The rhizosphere, the region of soil influenced by plant roots, is teeming with bacteria that play a crucial role in enhancing soil nutrient accessibility and promoting plant nutrient absorption. These bacteria interact with plants and soil in ways that have profound implications...
Open access
Research Article10.9734/ajraf/2023/v9i3222
Agricultural soils have lost substantial organic carbon through land conversion, intensive cultivation and insufficient organic inputs, creating a technically important but highly context-dependent opportunity for carbon restoration. This critical narrative review evaluates wheth...
Open access
Research Article10.9734/ijecc/2026/v16i105699