Cholesterol Lowering Effect of Cnidoscolous aconitifolius Leave Extracts in Egg Yolk Induced Hypercholesterolemia in Rabbit
Mathew Folaranmi Olaniyan, Donatus F. Ozuaruoke & Temitayo Afolabi · Journal of Advances in Medicine and Medical Research · 2017
Study Background: Cnidoscolous aconitifolius leaf (Chaya; Efo Iyana ipaja in Yoruba language) is a common vegetable plant served as sauce and has many traditional health benefit claims such as treatment of alcoholism, insomnia, gout, scorpion stings, memory and vision impairment...
Open access
Research Article
10.9734/JAMMR/2017/35431