Foodborne illnesses remain a pressing public health concern globally, especially in regions with inadequate regulatory oversight. This study aimed to assess the extent of fungal contamination in whole and sliced ready-to-eat (RTE) fruits sold in various markets across Port Harcou...
Food safety is critical in preventing foodborne illnesses, particularly in regions where regulatory oversight may be inconsistent. This study aimed to assess the microbial contamination and characterize bacteria found in whole and sliced ready-to-eat (RTE) fruits sold in Port Har...
Open access
Research Article10.9734/ejnfs/2024/v16i111586
The importance of herbs in trado-medicine cannot be overemphasized; however, some herbs prepared in liquid form, and sold in Nigeria markets may be contaminated by microorganisms, fumigants, endotoxin, pesticides and toxic metals, and that the presence of contaminants in herbal p...
Open access
Research Article10.9734/ijpr/2022/v9i230222