Aims: The study focuses the organoleptic trend according to the nutritive composition of cakes processed from wheat flour enriched with the almond flour of T. catappa, a plant growing in some regions of Côte d’Ivoire. Study Design: Nine formulations of cakes processed from addit...
Open access
Research Article10.9734/ejnfs/2019/v9i430088
Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Archives of Current Research International·2018
Aims: To determine the antioxidants contents of almonds from fruits of Terminalia catappa L. (Combretaceae) grown in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in different regions of Côte d’Ivoire. A pool of almonds...
Open access
Research Article10.9734/ACRI/2017/37125
Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Asian Research Journal of Agriculture·2017
Aims: To assess the nutrients of cakes enriched with the almonds powders of Terminalia catappa cultivated in Côte d’Ivoire and their daily contributions in adult people’s diet. Study Design: Six groups of cakes, 5 enriched with almonds powders from Terminalia catappa (cake1, cake...
Open access
Research Article10.9734/ARJA/2017/36697
Aims: The present work evaluates the sensory properties of nine (9) cakes enriched with almonds powders of Terminalia catappa produced in Cote d’Ivoire. Study Design: The current study focuses on the sensory properties (descriptive profile and hedonic analysis) of nine (9) cakes...
Open access
Research Article10.9734/AJB2T/2017/36696
Aims: The aim of this study is to contribute to a better valorization of Terminalia catappa by the determination of minerals and vitamins of cakes enriched with the powders of almonds of Terminalia catappa, also evaluate the nutritional contributions of their consumption. Study D...
Open access
Research Article10.9734/IJBCRR/2017/36726
Douati Togba Etienne, Sidibe Daouda, Coulibaly Adama, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Annual Research & Review in Biology·2017
Aims: To assess the minerals nutrients in the almonds of Terminalia catappa from Côte d'Ivoire and their daily contributions in adult people’s diet. Study Design: The almonds of Terminalia catappa extracted from the dry fruits harvested in different regions of Ivory Coast. The co...
Open access
Research Article10.9734/ARRB/2017/33033
Aims: To assess the vitamins nutrients in almonds deriving from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: Mature fruits of Terminalia catappa harvested from various regions of Côte d’Ivoire, and then dried for allowing extraction of...
Open access
Research Article10.9734/AJAAR/2017/35622
Aims: To determine the contents of the main nutrients in almonds derived from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in various regions of Côte d’Ivoir...
Open access
Research Article10.9734/JALSI/2017/33032