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Douglas Ferreira dos Santos

Publications (3)

Pepper Seedlings Quality Submitted to Different Substrates and Types of Trays

Antônio Barbo sa da Silva Júnior, Jackson da Silva, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos, Jorge Luiz Xavier Lins Cunha & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

In the chili crop, substrates are used that provide a high quality of the seedling, which directly reflects the productivity of the plant. To maximize the use of this input is usually used the system of production of seedlings in trays, in this system, the volume of the substrate...

Open access Research Article 10.9734/JEAI/2017/38746

Agronomic Analysis of Pepper Seedling Submitted to Different Organic Substrates and Trays

Antônio Barbosa da Silva Júnior, Jackson da Silva, Islan Diego Espíndula de Carvalho, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos & Kleyton Danilo da Silva Costa · Journal of Experimental Agriculture International · 2018

Demand for organic products has been increasing due to great acceptance by consumers. However, there are obstacles that make it difficult for the population to access this food. Among them are the inadequate system of cultivation, mainly in relation to the type of substrate and t...

Open access Research Article 10.9734/JEAI/2018/40482

Agronomic Performance of Corn Genotypes in a Consortium with the Bean Variety IAC Alvorada

Islan Diego Espíndula de Carvalho, Paulo Vanderlei Ferreira, Jackson da Silva, Felipe dos Santos de Oliveira, Antônio Barbosa da Silva Júnior, Jadson dos Santos Teixeira & Douglas Ferreira dos Santos · Journal of Experimental Agriculture International · 2019

The corn crop is among the most important activities in Brazil, as one of the main export products. The objective of this work was to analyze agronomic performance of maize genotypes in a consortium with the bean variety IAC Alvorada. The experiment was conducted in 2014 in the m...

Open access Research Article 10.9734/JEAI/2019/46624