Sea buckthorn (Hippophae rhamnoides L.) seed oil is a rich source of nutritionally valuable unsaturated fatty acids and bioactive compounds; however, its high susceptibility to oxidative degradation limits its applicability in food and nutraceutical systems. This study investigat...
Open access
Research Article10.9734/jabb/2025/v28i123473
This study was undertaken to develop microencapsulated powders of Hippophae rhamnoides (sea buckthorn) seed oil utilizing maltodextrin and inulin as encapsulating wall materials through spray drying technology. The investigation primarily focused on elucidating the influence of w...
Open access
Research Article10.9734/ejnfs/2025/v17i71792
Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...
Open access
Research Article10.9734/ejnfs/2026/v18i42010