Duru Majesty

Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria

Amadi Benjamin, Duru Majesty, Agomuo Emmanuel, Amadi Peter & Onedibe Ozioma · Journal of Advances in Biology & Biotechnology · 2017

Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods. Available carbohydrates (79.60± 0.13%), crude fat (12.77±0.64%), crude protein (9.80±0.16%), total free...

Open access Research Article 10.9734/JABB/2017/27901

Nutritional Composition of Pearl Millet (Pennisetum glaucum) Seeds Treated with Different Concentrations of Dichlorvos Pesticide

Ekenasi Ugochukwu, Agomuo Emmanuel, Adeze Bob-Chille Agada, Rita Okechi Chima-Ezika, Madu Lovina, Eke Ikechukwu, Obinna Chijioke, Awah Chukwuma, Ukachukwu Veronica Ifeoma, Nwosu Chinelo Jacinta & Duru Majesty · Asian Journal of Research in Biochemistry · 2026

Pearl millet (Pennisetum glaucum) is a nutritionally important cereal that is susceptible to insect infestation during storage. Dichlorvos is commonly used to control storage pests; however, its application may influence the nutritional composition of treated grains. This study e...

Open access Research Article 10.9734/ajrb/2026/v16i5512