The present study aimed to determine the Effect of feeding Ginger (Zingiber officinale) powder on nutrient digestibility of Konkan Kanyal kids. antibiotics were commonly used in animal diets to promote growth. However, due to the search for alternative additives and restrictions...
Open access
Research Article10.9734/jsrr/2024/v30i112608
Dwij Sawant, A. J. Mayekar, Akash Mhetre, N. N. Prasade, S. S. Ramod, P. B. Bansode, Ryan Rangel, Nitishkumar Patil & Shubham Abhale·Asian Research Journal of Agriculture·2024
An experimental trial was carried out to assess the impact of feeding ginger (Zingiber officinale) powder on the body weight of Konkan Kanyal kids. Twenty kids were selected and divided into five treatment groups using a Randomized Block Design (RBD), with each treatment further...
Open access
Research Article10.9734/arja/2024/v17i4580
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to study the Utilization of Arrowroot Powder (Maranta arundinacea L.) in the Preparation of Probiotic Shrikhand...
Open access
Research Article10.9734/air/2024/v25i61194
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to study the Utilization of sweet potato (Ipomoea batatas) pulp for the preparation of gulabjamun. In present s...
Open access
Research Article10.9734/arja/2024/v17i4593
An experimental trial was conducted to evaluate the effect of feeding Cashew apple (Anacardium occidentale) powder on growth performance of Konkan Kanyal kids. Twenty Konkan Kanyal kids were selected and classified in five treatments by using Randomized Block Design (RBD). Each t...
Open access
Research Article10.9734/arja/2025/v18i3728
Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant·Advances in Research·2025
The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...
Open access
Research Article10.9734/air/2025/v26i51478
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant·Advances in Research·2025
“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/air/2025/v26i51475