E. C. Egwim

Production and Partial Characterization of Pectinase from Snail (Archachatina marginata) Gut Isolates

E. C. Egwim & T. Caleb · Biotechnology Journal International · 2014

Aim: To identify isolates for industrial production of pectinase. Methodology: The isolates were screened for pectinolytic activity using pectin as substrate. Enzyme activity was expressed as mg of glucose equivalent released per ml of crude enzyme solution per second. The kineti...

Open access Research Article 10.9734/BBJ/2015/11449

Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)

A. Y. Mumeen, A. Umar, E. C. Egwim, O. Ejiro, A. Y. Kabiru, A. Shahu & O. Kester · Journal of Experimental Agriculture International · 2019

Lecithin is an important by-product of vegetable oil processing that has foremost functions in health, food manufacturing and processing, industrial product development and pharmaceutical formulation. The importation of lecithin to Nigeria for Industrial use can be reduced throug...

Open access Research Article 10.9734/JEAI/2019/45451