E. G. El- Dreny

Antidiabetic Activity of Aerial Parts and Seeds of Purslane (Portulaca oleracea) on Diabetic Rats

E. G. El- Dreny · European Journal of Nutrition & Food Safety · 2020

This study has been proposed to study the effect of aerial parts and seeds of purslane on diabetic rats. Chemical composition, phenolic compounds and fatty acids of purslane and seeds powder were determined. A biological experiment was performed using 30 male albino rats. The rat...

Open access Research Article 10.9734/ejnfs/2020/v12i730244

Effect of Addition of Doum Fruits Powder on Chemical, Rheological and Nutritional Properties of Toast Bread

G. S. El- Hadidy & E. G. El- Dreny · Asian Food Science Journal · 2020

The aim of study to produce high quality, nutritional value, sensory and rheological properties toast bread from doum fruit powder DFP and wheat flour WF. Four toast were prepared; by substituting wheat flour with 0, 10, 20 and 30% by doum fruit powder (DFP). The chemical, calori...

Open access Research Article 10.9734/afsj/2020/v16i230169