E. M. Olorode

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Malted and Spontaneously Fermented Acha (Digitaria exilis) Flour

S. M. Wakil & E. M. Olorode · Advances in Research · 2018

Aim: To isolate, characterise and identify Lactic Acid Bacteria (LAB) with potential probiotic properties from malted and fermented Acha (Digitaria exilis). Place and Duration of Study: The study was carried out at the Department of Microbiology, University of Ibadan, between May...

Open access Research Article 10.9734/AIR/2018/45414

Growth and Yield of Tomato (Lycopersicon esculentum Mill.) as Influenced by Poultry Manure and Biochar in Two (2) Soil Depths

F. B. Musa, F. O. Abiodun, A. R. Falana, B. H. Ugege, R. V. Oyewumi & E. M. Olorode · Journal of Experimental Agriculture International · 2020

Background and Objective: Unproductive soil has been a major problem to farmers, recent interest in the use of a stable organic manure (biochar) as soil amendment and poultry manure to increase soil fertility is also increasing. Hence, the experiment was conducted to assess the c...

Open access Research Article 10.9734/jeai/2020/v42i330484