E. R. Aneena

Standardisation and Quality Evaluation of Finger Millet Based Nutri Flakes

Riya K. Zacharia, E. R. Aneena, Seeja Thomachan Panjikkaran, C. L. Sharon & P. S. Lakshmi · Journal of Applied Life Sciences International · 2020

Aims: To standardise ready to eat millet based nutri flakes and to evaluate nutritional and shelf life qualities. Study Design: Completely randomized design Methodology: In the present study 5 treatments along with one control with 3 replications were standardized. Finger millet...

Open access Research Article 10.9734/jalsi/2020/v23i1030191

Valorisation of Passion Fruit Rind for the Development of Eco-Friendly Edible Coatings

Sachna Shah, K. T. Suman, Seeja Thomachan, C. L. Sharon & E. R. Aneena · Asian Journal of Soil Science and Plant Nutrition · 2026

Valorising agro-industrial by-products is an essential strategy for promoting sustainability and addressing waste management challenges. Yellow passion fruit (Passiflora edulis f. flavicarpa), predominantly grown for its pulp, produces significant residual biomass in the form of...

Open access Research Article 10.9734/ajsspn/2026/v12i3704