Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour
Josephat Ikechukwu Anyadioha, Roseline Nwabugo Attaugwu, Edeh Rosemary & Edeh Blessing · European Journal of Nutrition & Food Safety · 2026
Background: Iodine deficiency disorders remain prevalent in Nigeria, yet few locally available snack options use natural, affordable iodine sources. Crayfish (Procambarus clarkii) is rich in iodine, but its effect on the techno-functional and sensory properties of cereal–tuber co...
Open access
Research Article
10.9734/ejnfs/2026/v18i52060