Edwige Rosine Somé/Tiodjio

Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly · Asian Journal of Biotechnology and Bioresource Technology · 2026

Aims: This study aimed to assess the quality of artisanal fruit juices produced in Kaya, the capital city of the Kulsé region in Burkina Faso, through an evaluation of production practices and physicochemical and microbiological characterisation. Design: A cross-sectional experim...

Open access Research Article 10.9734/ajb2t/2026/v12i3312

Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly · Current Journal of Applied Science and Technology · 2026

Aims: In Burkina Faso, the processing of dried food products contributes to the valorisation of local resources, the reduction of post-harvest losses and the improvement of food security. Despite the increasing importance of these products in dietary habits, data on their physico...

Open access Research Article 10.9734/cjast/2026/v45i74722