Egbujie, A. E.

Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours

Okoye, J. I., Okolo, P. C. & Egbujie, A. E. · European Journal of Nutrition & Food Safety · 2025

This study was designed to evaluate the nutrient composition, microbiological, physical and sensory properties of biscuits produced from blends of wheat, Bambara groundnut and bush mango mesocarp flour. Bambara groundnuts and bush mango mesocarps were separately processed into fl...