Chemical Composition and Storage Stability of Dolphinfish (Coryphaena spp.) Siomai from Kiamba, Sarangani Province under Chilled and Frozen Conditions
Gifaril Mae Nisperos, Gaily Jubie S. Hontiveros, Ellan Joy T. Mandario & Lorriane Faye C. Balandan · Asian Journal of Fisheries and Aquatic Research · 2025
The increasing demand for value-added fish products has led to the exploration of alternative preservation methods to extend shelf life and maintain quality. Temperature is one of the primary factors in controlling the spoilage in fish because it has a direct effect on the growth...
Open access
Research Article
10.9734/ajfar/2025/v27i3898