Antimicrobial Activity of Dill Seeds and Celery Seeds on Beef Burger
Eman Sh. A. Ghoname, Dalia M. A. Hassan & Eman M. Hammad · European Journal of Nutrition & Food Safety · 2023
Medicinal plants possess compounds that can replace the conventional chemical preservatives utilized to preserve meat, which have adverse health effects on consumers. Many biochemical properties of dill and celery seeds as antimicrobial agents have been stated; thus, the present...
Open access
Research Article
10.9734/ejnfs/2023/v15i91339