Occurrence of Potentially Pathogenic Bacteria in Commercially Sold Seafood from Misamis Occidental, Philippines
Nelfa Dumaloan-Canini, Emily E. Cadelinia & Jessie Jane Olarte-Bala · European Journal of Nutrition & Food Safety · 2024
Seafood is a nutritious food that is an enviable component of a healthy diet. Nevertheless, there are health risks associated with the consumption of seafood. This study aimed to investigate the occurrence of potentially pathogenic Vibrio spp., Staphylococcus aureus, and Salmonel...
Open access
Research Article
10.9734/ejnfs/2024/v16i21386