Maize is the third most consumed cereal in the world and an important source of carbohydrates, making it an energy-producing food source. The main objective of this study was to demonstrate and promote the use of improved maize varieties for green ear production. Participatory ac...
Open access
Research Article10.9734/jaeri/2024/v25i4610
Alemu Dabi, Ruth Duga, Gadisa Alemu, Berhanu Sime, Demeke Zewdu, Negash Geleta, Tafesse Solomon, Abebe Delessa, Habtemariam Zegaye, Dawit Asnake, Bayisa Asefa, Abebe Getamesay, Tilahun Bayisa, Endashaw Girma, Tesfaye Mitiku, Ayele Badebo & Bekele Abeyo·Asian Journal of Research in Agriculture and Forestry·2024
Food security is a major challenge in developing countries, including Ethiopia, due to factors like population growth, limited food production, malnutrition, and environmental degradation. Improving wheat yields in Ethiopia is crucial, but affected by diseases and environmental s...
Open access
Research Article10.9734/ajraf/2024/v10i4356
Gadisa Alemu, Berhanu Sime, Negash Geleta, Alemu Dabi, Ruth Duga, Abebe Delesa, Habtemariam Zegaye, Tafesse Solomon, Demeke Zewdu, Dawit Asnake, Bayisa Asefa, Abebe Getamesay, Bekele Abeyo, Ayele Badebo, Tilahun Bayisa, Shitaye Homa & Endashaw Girma·Asian Journal of Research in Agriculture and Forestry·2024
In varietal selection field trials, spatial variation and genotype by environment (GxE) interaction are frequent and present a major challenge to plant breeders comparing the genetic potential of several cultivars. To consistently select superior cultivars that increase agricultu...
Open access
Research Article10.9734/ajraf/2024/v10i4317