Background and Aims: The seeds of Dennettia tripetala are traditionally consumed for their peppery and spicy taste, to reduce excess saliva, as well as for treating catarrh, cough, fever and rheumatism. This study was aimed at evaluating the nutritional and phytochemical composit...
Open access
Research Article10.9734/ijbcrr/2026/v35i11094
Background: Kidney-liver crosstalk contributes to increased mortality from acute kidney injury. Brachystegia eurycoma leaves are used in herbal remedies to promote diuresis, treat renal stones, and address kidney issues. Aim: This study evaluated the ability of B. eurycoma to ame...
Open access
Research Article10.9734/jocamr/2026/v27i5755
Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi·Asian Journal of Research in Biochemistry·2025
Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...
Open access
Research Article10.9734/ajrb/2025/v15i3388
Aims: The aim of this study is to evaluate the ameliorating effect of aqueous extract of Cymbopogon citratus after carbon tetrachloride–induced liver damage in Wistar albino rats. Methodology: Healthy wistar albino rats weighing 140 – 200 assigned into grouped into six groups of...
Open access
Research Article10.9734/jocamr/2025/v26i5653