Enyiukwu David Nwazuo

Alterations of Biochemical Composition of Leaf and Stem of Cowpea (Vigna unguiculata (L.) Walp.) by Colletotrichum destructivum O’Gara in Nigeria

A. C. Amadioha & Enyiukwu David Nwazuo · Journal of Experimental Agriculture International · 2019

Colletotrichum destructivum during pathogenesis reduced the nutrient values of cowpea leaf and stem. The protein, fat, carbohydrate, fibre contents of the leaf decreased from 34.91%, 5.42%, 43.61% and 19.46% in the uninfected leaf samples to 20.40%, 2.15%, 37.03% and 15.53% in th...

Open access Research Article 10.9734/jeai/2019/v33i230138

Biochemical Composition of Seed and Husk of Cowpea (Vigna unguiculata (L.) Walp.) Infected by Colletotrichum destructivum O’Gara in Storage

A. C. Amadioha & Enyiukwu David Nwazuo · Annual Research & Review in Biology · 2019

Colletotrichum destructivum was isolated from infected seeds and pods of cowpea (Var. IAR-48) with typical symptoms of anthracnose disease. The fungus during the pathogenesis, reduced the protein, fat, ash, crude fibre, carbohydrate, calcium and phosphorus, and increased the amou...

Open access Research Article 10.9734/arrb/2019/v31i130034