Ernest C. Igwe

Effect of Rearing Techniques and Gender on the Consumer Preferences and Amino Acid Profiles of Beef from Different Parts of Cattle

Nzeadu Uchenna Precious & Ernest C. Igwe · Asian Journal of Food Research and Nutrition · 2023

This study provides comparative information to the consumer preferences and processing sectors about amino acid and consumer preferences of free range grown and Truka cattle. The aim was to compare nutritional quality of male and female Truka and free range grown cattle. Biochemi...

Open access Research Article

Effect of Storage Relative Humidity on Some Chemical Composition and Browning Development of Treated Cocoyam (Colocasia esculenta) Corm Flour

James E. Obiegbuna, Augustina U. G. Okeke & Ernest C. Igwe · Journal of Scientific Research and Reports · 2013

Aim: Some unstable compounds namely ascorbic acid, anthocyanin and reducing sugar contents were used to monitor the stability of differently processed cocoyam flours stored under different relative humidities. Place and Duration of Study: Federal Polytechnic Idah, Nigeria; Januar...

Open access Research Article 10.9734/JSRR/2014/7132