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Eru, E.M

0000-0002-3580-977X

Publications (3)

Saponins, Tannins and Alkaloids Fractions of Bridelia micrantha: Effects on the Prefrontal Cortex of Ketamine-Induced Cognitive Dysfunction in Wistar Rats

Eru, E.M, Theresa Ekpenyong Isamoh, Cyril Abang Agbor, Williams Afamuefuna Nnenna, Michael Effiong Oku, Onne Eru Mba, Eric Agim Agaba, Gabriel Udo Udo-Affah, Adinya Blessing Umari & Anozeng Oyono Igiri · International Neuropsychiatric Disease Journal · 2025

Cognitive dysfunction represents a continuum of cognitive decline with mild cognitive impairment making the intermediate stage between normal cognitive aging and dementia. Mild cognitive impairment may progress to dementia resulting in a substantial loss of cognitive abilities an...

Open access Research Article 10.9734/indj/2025/v22i5519

Effect of Alkaloid-rich Fraction of Dacryodes edulis Leaves on the Microstructure of the Hippocampus and Blood Glucose Levels of STZ-Induced Diabetic Wistar Rats

Eru, E.M, Theresa I. Ekpenyong, Cyril A. Agbor, Christie E. Fischer, Michael E. Oku, Samson O. Paulinus, Etim D. Isaiah, Kelechi C. Uruakpa, Williams A. Nnenna, Nsikak M. Umoh, Eric A. Agaba & Anozeng O. Igiri · International Neuropsychiatric Disease Journal · 2025

Aim: the aim of this study was to elucidate the effect of alkaloid-rich fraction of Dacryodes edulis on body weight, blood glucose level and the microanatomy of the hippocampus of STZ-induced Diabetic Wistar rats. Methodology: 25 adult male Wistar rats were used for the experimen...

Open access Research Article 10.9734/indj/2025/v22i3477

Stereological Studies on Ameliorative Role of Ethanolic Extracts of Vernonia amygdalina and Gongronema latifolium against Streptozocin- Induced Diabetic Splenic Tissue Damage in Wistar Rats

Oku, M.E, Akpaso, M.I, Odey, P.A, Eru, E.M, Anani, S.E. & Umoh, N.M · Asian Journal of Immunology · 2024

Background:  Diabetes mellitus is a chronic metabolic dysfunction marked with prolonged excessive glucose level, with disruptions in the metabolism of starch, lipids, and amino acids due to excessive production and/or inadequate utilization of glucose. Objective: To assess the pr...

Open access Research Article 10.9734/aji/2024/v7i1138