An Analysis of Microbiological Quality and Bioactive Compounds for Preparing Immune Boosting Gummies
Esha Sowmiya Devi G, Thirumalaiselvi K & C. Raja Babu · Journal of Advances in Microbiology · 2025
Functional foods derived from plants are gaining popularity due to their potential for treatment and safety. The confectionery market is expanding due to increased demand for functional foods and health advantages. This study investigates the development and optimisation of immun...
Open access
Research Article
10.9734/jamb/2025/v25i7958