Fruit Ripening Methods and Knowledge of Health Effect of Use of Calcium Carbide in Ripening Fruits among Fruit Sellers in Uyo, Nigeria
Anyiekere Morgan Ekanem, Wisdom Nicholas Sylvanus, Queendolene Etim Asanana, Imo-Owo Ibanga Akpabio, Etim Isaac Clement, Chidi Kenneth Okpara, Bassey EkponoAbasi Okon & Kubiat Edeheudim George · Journal of Advances in Medicine and Medical Research · 2021
Aims: Eating of fruits prevent several diseases in man but unhealthy ripening methods are reported in many countries. This study aimed at determining the various fruit ripening methods and knowledge of the health effects associated with the use of calcium carbide as an artificial...
Open access
Research Article
10.9734/jammr/2021/v33i2131135