F. K. Bauri

Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume)

Arkendu Ghosh, Koyel Dey, Arghya Mani, A. N. Dey & F. K. Bauri · Current Journal of Applied Science and Technology · 2017

Aims: To study the efficacy of nanocomposite edible coating on shelf life extension of Indian olive. Study Design: Completely randomized design. Methodology: We examined the effects of different concentration of guar gum as an edible coating on shelf life of Indian olives. There...

Open access Research Article 10.9734/CJAST/2017/33111

Standardization of Recipe of Barbados Cherry Pickle

Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das & F. K. Bauri · European Journal of Nutrition & Food Safety · 2020

Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...

Open access Research Article 10.9734/ejnfs/2020/v12i430217