Fabrice Ezo’o Mengo

Exposure to Plant Extract Causes the Variation of Antibiotic Susceptibility of Two Bacterial Strains (Salmonella Serotype Typhi and Staphylococcus aureus)

Fabrice Ezo’o Mengo, Stéphanie Claire Tchonang, Hermann Ludovic Kemaleu, Sylvain Leroy Sado Kamdem & Jean Justin Essia Ngang · Journal of Advances in Microbiology · 2018

Introduction: Several authors have associated the development of antibiotic resistance to the use of antibiotics. But this development of resistance could also be associated with plant extracts. This article explores the impact of exposure to different plant extracts of Salmonell...

Open access Research Article 10.9734/JAMB/2018/43446

Assessment of Cassava (Manihot esculenta Crantz) Fermentation and Detoxification Using Previously Cassava-fermented Chips

Nardis Nkoudou Ze, Sylvain Sado Kamdem, Hélène Bouquet Agnia, Fabrice Ezo’o Mengo & Jean Justin Essia Ngang · Current Journal of Applied Science and Technology · 2015

Aims: This study was aimed as the assessment of dried cassava-fermented chips (DFCC) efficacy in terms of their fermentation acceleration and cyanogens reduction potential. Study Design: An experimental study design was employed in order to achieve the objective of the study. Pla...

Open access Research Article 10.9734/BJAST/2016/22262