Whey protein is regarded as a valuable low-cost protein source which may be added in the diet of fish to improve growth and survival. In the present study to check its efficacy a sixty (60) day feeding trial was conducted to evaluate effect of dietary replacement of fish meal wit...
Open access
Research Article10.9734/jsrr/2025/v31i63116
Reducing the dependency of aquaculture on fishmeal and other important fish feed ingredients is key for sustainable development for the aquaculture industry. One of the major bottlenecks in the expansion of coldwater fish culture in the Kashmir valley is the availability of quali...
Open access
Research Article10.9734/jsrr/2023/v29i91787
This study presents a comprehensive nutritional analysis of farmed rainbow trout (Oncorhynchus mykiss). The investigation encompasses the proximate composition, amino acid, fatty acid, vitamin, and mineral profiles of the fish flesh. The results confirm that rainbow trout is an e...
Open access
Research Article10.9734/jabb/2026/v29i43804
A sixty (60) day feeding trial was conducted to evaluate effect of mixed Zooplankton (Daphnia/Moina) on the growth performance and survival of Hemigrammus caudovitatus (Albino buenos aires tetra). The culture was carried using four different locally available nutrient sources viz...
Open access
Research Article10.9734/jsrr/2025/v31i83355