Djénéba Baba Tapily Diallo, Fankroma Martial Thierry Koné, Ikpe Aristide Didier Kouame, Ohouo Régina Antoinette Don & Lucien Patrice Kouamé·Journal of Applied Life Sciences International·2025
Spontaneous leafy vegetables play an important role in the diet of the world's populations, particularly in Africa. They contribute to poverty reduction due to their relatively low cost and their ability to generate income in a relatively short period compared to cereals. In addi...
Open access
Research Article10.9734/jalsi/2025/v28i5717
Leafy vegetables are an essential component of food and health security in many African countries. The Senoufo people of northern Côte d'Ivoire are well known for their high consumption of leafy vegetables, especially in « Tchonron » sauce, a traditional and cultural food prized...
Open access
Research Article10.9734/ijbcrr/2025/v34i1949
Aims: This study was conducted to evaluate the effect of improved Cocos nucifera cultivars and maturity on the physical, chemical indices, and fatty acid composition of coconut oils (COs) from Ivorian coconut germplasm for food purposes. Methodology: Improved coconut cultivars we...
Open access
Research Article10.9734/cjast/2025/v44i14473
William Kwithony Disseka, Meuwiah Betty Faulet, Fankroma Martial Thierry Koné, Makambou Jacques Gnanwa & Lucien Patrice Kouamé·Advances in Research·2018
Aims: This study aimed to produce local foods made from millet (Pennisetum glaucum) flour weaning food enriched with sesame (Sesamum indicum) seed flour and Moringa (Moringa oleifera) leaf powder to prevent various forms of malnutrition. Place and Duration of Study: Department of...
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Research Article10.9734/AIR/2018/42811
Aims: Plant hydrocolloids, such as exudates from the Anacardium occidental (cashew) tree, play an important role in food industry. However, prior to utilisation, raw exudates must undergo a purification process, to yield a purified gum with optimal technological properties. Metho...
Open access
Research Article10.9734/irjpac/2025/v26i5947