Adaptation to climate change impacts in agriculture sector is a particular challenge in the coming decades. Erratic rainfall causes prolonged drought period in the north-western part of Bangladesh which hampers crop production and creates uncertainty of food security. Adoption o...
Open access
Research Article10.9734/ajaees/2019/v30i330114
Md. Riazul Islam, Md. Atikur Rahman, Abu Hena Faisal Fahim, Shahriar Hasan, Fardus Ahamed Nasim, Hasib Bin Saif, Abu Jafor Mohammad Obaidullah, Tahera Tasmima & Md. Abul Kalam Azad·Journal of Agriculture and Ecology Research International·2024
The experiment was conducted at Regional Spices Research Centre, BARI, Magura during the cropping season of 2021-22 and 2022-23 to find out the best management practices for controlling the weed of turmeric. The experiment was laid out in a randomized complete block design with t...
Open access
Research Article10.9734/jaeri/2024/v25i3589
Nymphaea Parveen, Muhammad Ziaul Hoque, Md. Safiul Islam Afrad, M. Mofazzal Hossain, Fardus Ahamed Nasim, Md. Enamul Haque, Md. Farhad Hossain, Foyez Ahmed Prodhan, Shahriar Hasan & Soumitra Saha·Asian Journal of Agricultural Extension, Economics & Sociology·2023
The major focus of the study was to explore the safety perception of consumers towards vegetables in the urban markets of Mymensingh city in Bangladesh. The study was carried out through survey of randomly selected sixty vegetable consumers. Data were collected through face-to-fa...
Open access
Research Article10.9734/ajaees/2023/v41i41886
A field experiment was carried out at Regional Spices Research Centre, Bangladesh Agricultural Research Institute, Magura during 2021-22 and 2022-23 to find out the effect of nitrogen in premature sprouting of garlic. The two factor experiment was designed in Randomized Complete...
Open access
Research Article10.9734/ijpss/2024/v36i74797
Hasib Bin Saif, Kanis Fatema Ruma, Istiak Ahmed, Md. Riazul Islam, Afsana Hoque Akhi, Fardus Ahamed Nasim, Rafia Akhtar Rimu & Md. Rezaul Karim·Archives of Current Research International·2024
The cropping intensity in Bangladesh remained stagnant until the late 18th century, then surged notably during the period of 1987–88 and 2010–11. Cropping intensity increased from 143% to 173.06% with an annual growth rate of 1.20% in the first half of Bangladesh's 50 years of in...
Open access
Research Article10.9734/acri/2024/v24i5676