Faulet Meuwiah Betty-Ahonzo

Freeze-dried Starter Production and Viability Measurements with Bacillus and Lactic Acid Bacteria

KONGOZA Konan Sylvestre, N'GUESSAN Akissi Arlette-YOYO, Yao Kouakou Adaye, GONNETY Tia Jean & Faulet Meuwiah Betty-Ahonzo · Journal of Advances in Microbiology · 2026

Freeze-drying, or lyophilization, is a preservation technique that removes water content from microbial cultures under low temperature and vacuum conditions. This process not only maintains the viability of bacillus and LAB but also retains their functional properties, making the...

Open access Research Article 10.9734/jamb/2026/v26i71140

Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity

Kouassi Loukou Viviane-Sipo, N’gbo Martin Luthère King, Sinh Josi-Noelline, Disseka William Kwithony & Faulet Meuwiah Betty-Ahonzo · International Journal of Biochemistry Research & Review · 2021

Aims: Laccosperma secundiflorum is a very important rattan species for certain populations in the Ivory Coast. They use the apical meristem in their food and the stems to make various items such as furniture, carpets and baskets etc. However, there is a gap in the study of its nu...

Open access Research Article 10.9734/ijbcrr/2021/v30i1030294