Feby Nurul Fadilla

Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review

Feby Nurul Fadilla, Emma Rochima, Rusky Intan Pratama & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2023

Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysaccharides, proteins), lipid, or...

Open access Research Article 10.9734/ajfar/2023/v22i1560

Application of Food Additives in the Fisheries Processed Products Development

. Junianto, Fery Sandria, Fildzah Zata Dini & Feby Nurul Fadilla · Asian Journal of Fisheries and Aquatic Research · 2021

The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on se...

Open access Research Article 10.9734/ajfar/2021/v12i430241