Aims: Oxidative stress has been implicated in the pathogenesis of several diseases, creating a need to screen medicinal plants for the presence of phytochemicals with antioxidant properties. The seeds of Dennettia tripetala are used to flavour soup/ local drinks and also used tra...
Open access
Research Article10.9734/sarjnp/2026/v9i1235
Aims: The aim of this study is to evaluate the ameliorating effect of aqueous extract of Cymbopogon citratus after carbon tetrachloride–induced liver damage in Wistar albino rats. Methodology: Healthy wistar albino rats weighing 140 – 200 assigned into grouped into six groups of...
Open access
Research Article10.9734/jocamr/2025/v26i5653
Background: The seeds of Dialium guineense are usually discarded after consuming the fruits and are understudied. However, plant seeds are a great source of nutrients and bioactive compounds with great health benefits. Aim: This study examines nutrient and bioactive compounds pre...
Open access
Research Article10.9734/ajbgmb/2026/v18i4532
Background and Aims: The seeds of Dennettia tripetala are traditionally consumed for their peppery and spicy taste, to reduce excess saliva, as well as for treating catarrh, cough, fever and rheumatism. This study was aimed at evaluating the nutritional and phytochemical composit...
Open access
Research Article10.9734/ijbcrr/2026/v35i11094
Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi·Asian Journal of Research in Biochemistry·2025
Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...
Open access
Research Article10.9734/ajrb/2025/v15i3388