Cassava Utilization for Noodles Production: A Mini Review
Assana Pingdwendé Zongo, Abel Tankoano, Fidèle W. Tapsoba & Hagrétou Sawadogo-Lingani · European Journal of Nutrition & Food Safety · 2025
The increasing cost of wheat flour in countries where it is not grown leads to researching alternatives to local flour. Cassava (Manihot esculenta Crantz) is an affordable crop for most people in Asian and African countries due to its abundance. Starch and flour made from cassava...
Open access
Research Article
10.9734/ejnfs/2025/v17i11627