. Fitriyanti

Physical Characteristics of Biocomposite Edible Films Based on Fish Gelatin and Nanochitosan with the Addition of Beeswax: A Review

. Fitriyanti, Emma Rochima, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023

Edible films is a thin layer that can be eaten directly with the food it is coated with and is biodegradable, so it is used as an alternative to plastic packaging. The components of the edible film consist of hydrocolloids (proteins and polysaccharides), lipids (fatty acids), and...

Open access Research Article 10.9734/ajfar/2023/v21i5549

Chitosan Application as Edible Packaging Raw Material

. Junianto, Maria M. N. Mametapo, Arijjal Fadhli Aulia, . Fitriyanti & Nabila Qurrata A'yun · Asian Journal of Fisheries and Aquatic Research · 2021

Chitosan extracted from shrimp or crab can be made as raw material for biodegradable packaging. The purpose of this article is to review the advantages of chitosan as a raw material for packaging, the extraction method of chitosan, the properties and quality of chitosan, biodegra...

Open access Research Article 10.9734/ajfar/2021/v12i530247