Lorena Gabriela Coelho de Queiroz, Mariana Oliveira de Jesus, Flávia Soares Aguiar, Eliene Almeida Paraizo, Marcela de Castro Soares, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Maria Luisa Mendes Rodrigues & Thais Cristina Santos·Journal of Experimental Agriculture International·2019
Objective: To determine the ideal harvest season of ‘Prata-Anã’ banana bunches by means of physical and chemical analyses of fruit cultivation conditions in the northern state of Minas Gerais. Study Design: The employed experimental design was the completely randomized design was...
Open access
Research Article10.9734/jeai/2019/v36i130227
Eliene Almeida Paraizo, Mariana Oliveira Jesus, Flávia Soares Aguiar, Raquel R. S. Alves, Edson Hiydy Mizobutsi, Juceliandy M. da Silva Pinheiro, Gisele Polete Mizobutsi & Willian Batista-Silva·Asian Food Science Journal·2019
The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alternative to improve banana fru...
Open access
Research Article10.9734/afsj/2019/v8i129982
Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Flávia Soares Aguiar, Maria Luisa Mendes Rodrigues, Mariana Oliveira de Jesus, Lorena Gabriela Coelho de Queiroz, Edson Hiydu Mizobutsi, Sarah Nadja Araújo Fonseca & Pablo Fernando Santos Alves·Journal of Experimental Agriculture International·2019
Objective: The objective of this study was to assess the effect of hydrothermal treatment applied to banana ‘Prata-Anã’ before refrigerated storage. Study Design: The employed experimental design was the completely randomized type (CRD) and composed of 4 repeats with 4 fruits, in...
Open access
Research Article10.9734/jeai/2019/v33i230140
Raquel Rodrigues Soares Sobral, Rayane Carneiro dos Santos, Mariana Oliveira de Jesus, Pablo Fernando Santos Alves, Gisele Polete Mizobutsi, Valtânia Xavier Nunes, Flávia Soares Aguiar, Eliene Almeida Paraizo, Maryelle Cristina Souza Aguiar & Edson Hiydu Mizobutsi·Journal of Experimental Agriculture International·2019
Aims: The study objective was to determine the harvest point of red pitaya produced in the north of Minas Gerais, Brazil, according to physical and chemical changes during refrigerated storage. Study Design: The experiment was conducted through a completely randomized design in a...
Open access
Research Article10.9734/jeai/2019/v37i230263