Francisca Omolara Ibitoye

Microbiological Profile and Nutritional Quality of Cereal-based Weaning Food Fortified with Soya Beans

Francisca Omolara Ibitoye, Ayodeji Temitope ADESUYI & Iyadunni Idowu AWOYO · Asian Journal of Food Research and Nutrition · 2026

Weaning is a gradual process involving the introduction of complementary solid foods into an infant’s diet, as breastfeeding alone becomes insufficient to fulfil the nutritional requirements of the growing infant. One of the principal challenges encountered during the transitiona...

Open access Research Article 10.9734/ajfrn/2026/v5i3402

Physicochemical and Microbiological Evaluation of Soil and Effluent Contaminated with Azo-Dye in Itoku, Abeoukuta Ogun State, Nigeria

Francisca Omolara Ibitoye, Emmanuel Esosa Imarhiagbe & Frederick Osaro Ekhaise · Microbiology Research Journal International · 2022

The global industrialization of chemical dyes used for household products has resulted in various dyes leaching into the soil. Azo dye textile contamination could lead to infertile soil. This study investigates the ecological effect of azo textile dye contamination on bacterial b...

Open access Research Article 10.9734/mrji/2022/v32i11-121355