Tomato (Lycopersicon esculentum Mill) is a highly consumed and produced vegetable crop with an annual global production of over 185 million tonnes. High consumption and production are due to its nutritional and health benefits. However, tomato production is characterized by incon...
Open access
Research Article10.9734/ajaar/2023/v22i1430
Antimicrobial resistance has increased interest in evaluating medicinal plants as potential sources of bioactive compounds. This study evaluated the antibacterial and antifungal activities of selected medicinal plants from West Pokot County, Kenya, and determined the effects of p...
Open access
Research Article10.9734/mrji/2026/v36i71759
Medicinal plants remain important sources of bioactive compounds; however, comparative evidence on how plant species and organs influence phytochemical composition and antioxidant potential remains limited for several traditionally used taxa in sub-Saharan Africa. This study eval...
Open access
Research Article10.9734/ajrib/2026/v9i2322
Herbals have been used for decades to treat gastrointestinal infections across the world, including in Tharaka-Nithi County, Kenya. Crude extracts from herbs have long been prescribed by traditional healers for treatment of typhoid, cholera, and shigellosis. However, the effect...
Open access
Research Article10.9734/sajrm/2023/v15i2284
The escalating concern over antibiotic resistance and its profound impact on public health have underscored the urgent need to explore alternative reservoirs of antimicrobial agents. In this regard, Actinomycetes have emerged as a compelling area of investigation due to their rem...
Open access
Research Article10.9734/ajrb/2023/v13i1248
The rise of antibiotic-resistant bacteria has become a global health concern, necessitating the search for novel sources of antibiotics. Actinomycetes, a group of microorganisms, have been known for their ability to produce bioactive compounds with antimicrobial properties. This...
Open access
Research Article10.9734/ajrb/2023/v13i1247