Exploring the Influence of Moringa oleifera Leaves Extract on the Shelf Life of Ground Beef during Refrigerated Storage
Lucy J. Mwankunda, Frida Nyamete & Beatrice Kilima · European Journal of Medicinal Plants · 2023
Consumers nowadays are becoming more aware of the importance of using meat products containing safe and natural additives. Hence, using natural food additives to extend the shelf life of meat along with delaying microbial growth is important. Given the increasingly popular view o...
Open access
Research Article
10.9734/ejmp/2023/v34i101164