Opportunities for Enhancing Winemaking Processes by Employing High Power Ultrasonics Technology: A Review
A. S. J. Yap & G. A. Logan · Current Journal of Applied Science and Technology · 2021
High power ultrasonics (HPU) technology has been used in the food industry to develop effective methods for food production, and to reduce operational costs and improve product quality with large-scale commercial applications since the 1990s. While high intensity energy produced...
Open access
Research Article
10.9734/cjast/2021/v40i131206