Beta-Carotene: Positive Effect on Oxidative Stress, Lipid Peroxidation, Insulin and Leptin Resistance Induced by Dietary Fat Consumption
N. Okechukwu, Getrude, N. Eteudo Albert, G. Akunna, Gabriel, Elizabeth Finbarrs-Bello, C. Anwara Elizabeth & O. Ibegbu, Austin · Journal of Advances in Medicine and Medical Research · 2018
Beta-carotene (βC), an abundant natural antioxidant in fruits and vegetables may possess the Ability to modulate oxidative stress and leptin-insulin signaling. This study was designed to evaluate the biochemical effect (hormonal and oxidative enzyme markers) of βC on Wistar rats...
Open access
Research Article
10.9734/JAMMR/2018/42285