The Tiruchirappalli (Trichy) and Dindigul districts of Tamil Nadu state were purposively taken for studying objectives viz., profile, awareness, adoption and constraints faced by the jasmine growers. The sampling technique was multi-stage purposive sampling and the research desig...
Open access
Research Article10.9734/ijecc/2023/v13i103034
Pulses are an essential source of dietary protein, vitamins, minerals, and fibre, contributing significantly to nutritional security, particularly in vegetarian diets. Blackgram (Vigna mungo L.), one of the most important pulse crops in India, plays a vital role in food and nutri...
Open access
Research Article10.9734/arrb/2025/v40i102324
In India, Tamil Nadu occupies the first position in terms of area under flower cultivation then followed by Karnataka and West Bengal. Out of the 33 districts in Tamil Nadu, Krishnagiri district ranks first in cut flower production due to its suitability to climatic conditions. T...
Open access
Research Article10.9734/ijecc/2023/v13i92505
Microgreens, often referred to as “vegetable confetti,” are young, tender seedlings of edible plants that have gained popularity in recent years due to their vibrant color, flavor, and nutritional profile. In the context of changing dietary patterns and fast-paced lifestyles, mic...
Open access
Research Article10.9734/ajaar/2025/v25i8662
Agroforestry, the practice of integrating trees and shrubs into agricultural landscapes, offers many benefits for biodiversity, soil health, climate resilience, and socio-economic development. This review explores the multifunctional benefits of agroforestry systems and discusses...
Open access
Research Article10.9734/jgeesi/2024/v28i10821
Curry leaves, or Murraya koenigii, are a valuable plant with Indian origins that are frequently used in the Ayurvedic medical system. They are a part of the Rutaceae family. This plant contains large amounts of carbazole alkaloids, which have potent pharmacological and biological...
Open access
Research Article10.9734/ajaar/2024/v24i9542